Fried Rice
Ingredients
- ⅔ cup chopped baby carrots
- ½ cup frozen green peas
- 2 tablespoons vegetable oil
- 1 clove garlic, minced, or to taste (Optional)
- 2 large eggs
- 3 cups leftover cooked white rice
- 1 tablespoon soy sauce, or more to taste
- 2 teaspoons sesame oil, or to taste
Steps
- Assemble Ingredients.
- Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
- Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
- Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.
- Serve hot and enjoy!
Nutrition
Servings per Recipe: 8
Calories: 152
Fat: 7g
Carbs: 19g
Proteins: 4g
Reviews
really easy and yummy! IMPORTANT NOTE: if you want it to taste like true restaurant style, you need to put the rice only in a pot over high heat and stir it around for about 5 minutes or so before cooking. it helps the grains of rice to stay separate (more like restaurant style) and less sticky. i also used frozen peas/carrots from a bag..worked great! - Tonia
So quick and easy! Everyone loved it! I added 1/4 cup diced yellow onion, which I cooked for 1 min before adding the veggies and garlic to the hot pan. Will definitely be making again. - Anonymous